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    Like a big Flanders Red with darker malt. Notes of liquorice, apricot, and toasted oak. Aged in a heavily charred oak foeder for 16 months. Opening on the nose with char and liquorice. First taste brings a silky mouthfeel followed by a tartness lifted with the char. Flavours of stone fruits to finishes dry and slightly tart with a mild alcohol warmth.

    Style – Foeder Aged Stout
    Region – London
    ABV – 8.6%
    Bottle size – 375ml