Beak – And The Red Leviathon

This sour ale was brewed using a unique blend of heritage grain grown a few miles from the Beak brewery in the South Downs. It was primary fermented in steel then aged in an oak Chianti foudre for more than a year before being conditioned for eight months over 350kg fresh raspberries. Prior to bottle conditioning, they blended the beer with a barrel-aged saison that had spent two years maturing with British-grown yuzu. Spritzy and lightly tart with flavours reminiscent of almond, black cherry, lemon zest and pinot noir.

• Style: Raspberry Sour Ale
• Region: Lewes
• ABV: 6.8%
• Size: 750ml