Wilding Cider - Babouche 2019
- Style: Dry, ancestral method apple cider
- Varieties: Dabinett, Chisel Jersey, Browns Apple
- Region: Somerset
- Bottle Size: 750ml
Fermented with wold yeats in stainless steel, bottle fermented and aged for 12 months on lees before hand disgorging. Babouch is dry but soft with rounded tannins and aromas of orange flesh, leather, spice, and autumn orchard.