Holy Goat – Sabra Cadabra Vol. 2

A robust export stout, this edition is conditioned on single-origin vanilla beans from Tanzania’s Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices. They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley. Fermented with our expressive house kveik yeast, the result is a full-flavoured, remarkably drinkable stout. 

• Style: Vanilla stout
• Region: Dundee
• ABV: 5.3%
• Size: 440ml