Ortiz – Anchovy Fillets in Oil
Cantabrian anchovies from the north coast of Spain. Traditionally caught and cured the same day. They are then salted, pressed and matured in barrels for 6-12 months, before being trimmed and filleted by hand. The resulting intense flavour is then locked in with the finest olive oil.
- Style: Tinned anchovies in olive oil
- Contains: Fish
- Size: 47.5g